Principles of food, beverage and labor cost controls for hotels and restaurants

Principles of food, beverage and labor cost controls for hotels and restaurants

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書目詳細資料
主要作者: Dittmer, Paul R.
其他作者: Griffin, Gerald G.
格式: 圖書
語言:English
出版: New York Van Nostrand Reinhold c1994.
版:5th ed.
主題:
Food service > Cost control.