Principles of food, beverage and labor cost controls for hotels and restaurants
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York
Van Nostrand Reinhold
c1994.
|
| Edición: | 5th ed. |
| Materias: |