Principles of food, beverage and labor cost controls for hotels and restaurants
| Príomhchruthaitheoir: | |
|---|---|
| Rannpháirtithe: | |
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
New York
Van Nostrand Reinhold
c1994.
|
| Eagrán: | 5th ed. |
| Ábhair: |