APA (7th ed.) Citation

Dittmer, P. R., & Griffin, G. G. (1994). Principles of food, beverage and labor cost controls: For hotels and restaurants (5th ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Dittmer, Paul R., and Gerald G. Griffin. Principles of Food, Beverage and Labor Cost Controls: For Hotels and Restaurants. 5th ed. New York: Van Nostrand Reinhold, 1994.

MLA (9th ed.) Citation

Dittmer, Paul R., and Gerald G. Griffin. Principles of Food, Beverage and Labor Cost Controls: For Hotels and Restaurants. 5th ed. Van Nostrand Reinhold, 1994.