Masangkay, C. S., & Dumelod, B. D. (2002). Development of a shelf- stable refrigerated chicken luncheon meat from mechanically recovered poultry meat.
Chicago Style (17th ed.) CitationMasangkay, Carmencita S., and Benelyn Domingo Dumelod. Development of a Shelf- Stable Refrigerated Chicken Luncheon Meat from Mechanically Recovered Poultry Meat. 2002.
MLA (9th ed.) CitationMasangkay, Carmencita S., and Benelyn Domingo Dumelod. Development of a Shelf- Stable Refrigerated Chicken Luncheon Meat from Mechanically Recovered Poultry Meat. 2002.
Warning: These citations may not always be 100% accurate.