Stauffer, C. E. (1990). Functional additives for bakery foods. Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationStauffer, Clyde E. Functional Additives for Bakery Foods. New York: Van Nostrand Reinhold, 1990.
MLA (9th ed.) CitationStauffer, Clyde E. Functional Additives for Bakery Foods. Van Nostrand Reinhold, 1990.
Warning: These citations may not always be 100% accurate.