APA (7th ed.) Citation

Khan, M. A. (1991). Concepts of foodservice operations and management (2nd ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Khan, Mahmood A. Concepts of Foodservice Operations and Management. 2nd ed. New York: Van Nostrand Reinhold, 1991.

MLA (9th ed.) Citation

Khan, Mahmood A. Concepts of Foodservice Operations and Management. 2nd ed. Van Nostrand Reinhold, 1991.

Warning: These citations may not always be 100% accurate.