In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM foods
This study was designed with the main objective of developing an in silico method of predicting the allergenic hotspots in shrimp tropomyosin and applying the method to the possible production of non-allergenic shrimp varieties, as well as to the allergenicity screening of genetically modified foods...
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| 格式: | Thesis |
| 語言: | English |
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2004.
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