Guide to modern meals

Guide to modern meals

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Bibliografske podrobnosti
Glavni avtor: Sickler, Suzanne
Drugi avtorji: Shank, Dorothy Esther 1890-
Format: Knjiga
Jezik:English
Izdano: New York Webster Division, McGraw-Hill c1981.
Izdaja:3rd ed.
Teme:
Cookery.
Food.
Nutrition.