Sickler, S., & Shank, D. E. (1981). Guide to modern meals (3rd ed.). Webster Division, McGraw-Hill.
Chicago Style (17th ed.) CitationSickler, Suzanne, and Dorothy Esther Shank. Guide to Modern Meals. 3rd ed. New York: Webster Division, McGraw-Hill, 1981.
MLA (9th ed.) CitationSickler, Suzanne, and Dorothy Esther Shank. Guide to Modern Meals. 3rd ed. Webster Division, McGraw-Hill, 1981.
Warning: These citations may not always be 100% accurate.