Flavor precursors thermal and enzymatic conversions - American Chemical Society. Meeting (202nd : 1991 : New York) (Washington D.C. American Chemical Society, 1992)
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America
Keywords: Biochemistry -- Congresses; Flavor -- Congresses; Food -- Composition -- Congresses; Metabolism -- Congresses