APA (7th ed.) Citation

Culinary Institute of America (New Haven) & Conway, L. G. (1991). The new professional chef (5th ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Culinary Institute of America (New Haven) and Linda Glick Conway. The New Professional Chef. 5th ed. New York: Van Nostrand Reinhold, 1991.

MLA (9th ed.) Citation

Culinary Institute of America (New Haven) and Linda Glick Conway. The New Professional Chef. 5th ed. Van Nostrand Reinhold, 1991.