APA (7th ed.) Citation

Zaccarelli, H. E. (1991). Food service management by checklist: A handbook of control techniques. Wiley.

Chicago Style (17th ed.) Citation

Zaccarelli, Herman E. Food Service Management by Checklist: A Handbook of Control Techniques. New York: Wiley, 1991.

MLA (9th ed.) Citation

Zaccarelli, Herman E. Food Service Management by Checklist: A Handbook of Control Techniques. Wiley, 1991.