Ronsivalli, L. J., & Nickerson, J. T. (1992). Elementary food science (3rd ed.). Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationRonsivalli, Louis J., and John T. Nickerson. Elementary Food Science. 3rd ed. New York: Van Nostrand Reinhold, 1992.
MLA (9th ed.) CitationRonsivalli, Louis J., and John T. Nickerson. Elementary Food Science. 3rd ed. Van Nostrand Reinhold, 1992.
Warning: These citations may not always be 100% accurate.