Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures
ABSTRACT Food irradiation is a promising means of preservation but despite approval by authorities, it has not yet gained universal acceptance due to safety considerations. Methods for the detection of radiation treatment have been studied to verify compliance with labeling regulations and to enable...
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
2004.
|
| Предметы: |