Development and marketing of Ilocos empanada a technical feasibility
ABSTRACT A study was performed to develop and market Ilocos empanada in Metro Manila. The study surveyed the rice variety to be used in the preparation for the empanada crust. A consumers acceptance test was also conducted to campare the formulated product with that of a reference empanada, the Iloc...
| 1. autor: | |
|---|---|
| Kolejni autorzy: | |
| Format: | Praca dyplomowa |
| Język: | English |
| Wydane: |
2004.
|
| Hasła przedmiotowe: |