Establishment of a thermal process for XXXO sauce
ABSTRACT Thermal processing is a form of preservation where heat is applied to food. It is usually employed to ensure that the food is safe for consumption. This study aimed to establish an adequate thermal process for XXXO Sauce. The pH and the Aw of the product where found to be 5.28 and 0.910 res...
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Thesis |
| Jezik: | English |
| Izdano: |
University of the Philippines, College of Home Economics
Quezon City, 2004.
|
| Teme: |