Rosales, C. K. S., & Dumelod, B. D. (2004). Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat.
Chicago Style (17th ed.) CitationRosales, Czarina Kristine S., and Benelyn Domingo Dumelod. Thermal Behavior, Liquid Crystalline Properties and Fatty Acid Profile of Lipids from Irradiated Chicken Meat. 2004.
MLA (9th ed.) CitationRosales, Czarina Kristine S., and Benelyn Domingo Dumelod. Thermal Behavior, Liquid Crystalline Properties and Fatty Acid Profile of Lipids from Irradiated Chicken Meat. 2004.
Warning: These citations may not always be 100% accurate.