Extraction and utilization of dalanghita (Citrus nobilis lour. var. Szinkom) essential oil

ABSTRACT Due to the inherent abundance of tropical fruits such as dalanghita, wastage and spoilage of the fruit is inevitable especially during its peak season. Utilization of the whole fruit increases the economic value of dalanghita. The study aimed to extract and utilize the dalanghita essential...

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Bibliografiske detaljer
Hovedforfatter: Wagan, Gladys M.
Andre forfattere: Del Rosario, Min
Format: Thesis
Sprog:engelsk
Udgivet: 2004.
Fag: