Learning better nutrition a second study of approaches and techniques

Learning better nutrition a second study of approaches and techniques

Библиографические подробности
Главный автор: Ritchie, Jean A.S
Формат: ‌
Язык:English
Опубликовано: Rome Food and Agriculture Organization of the United Nations c1967.
Серии:Food and Agriculture Organization of the United nations. FAO nutritional studies ; 20.
FAO nutritional studies 20
Предметы:
Nutrition > Study and teaching.