Ritchie, J. A. (1967). Learning better nutrition: A second study of approaches and techniques. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationRitchie, Jean A.S. Learning Better Nutrition: A Second Study of Approaches and Techniques. Rome: Food and Agriculture Organization of the United Nations, 1967.
MLA (9th ed.) CitationRitchie, Jean A.S. Learning Better Nutrition: A Second Study of Approaches and Techniques. Food and Agriculture Organization of the United Nations, 1967.
Warning: These citations may not always be 100% accurate.