Nunez, E. T., & Francisco, M. L. d. Utilization of maltodextrin as fat replacer in chocolate ice cream.
Chicago Style (17th ed.) CitationNunez, Estrella Tamayo, and Ma. Leonora dL Francisco. Utilization of Maltodextrin as Fat Replacer in Chocolate Ice Cream. 2003.
MLA引文Nunez, Estrella Tamayo, and Ma. Leonora dL Francisco. Utilization of Maltodextrin as Fat Replacer in Chocolate Ice Cream.
警告:這些引文格式不一定是100%准確.