Nunez, E. T., & Francisco, M. L. d. Utilization of maltodextrin as fat replacer in chocolate ice cream.
Chicago Style (17th ed.) CitationNunez, Estrella Tamayo, and Ma. Leonora dL Francisco. Utilization of Maltodextrin as Fat Replacer in Chocolate Ice Cream. 2003.
MLA citiranjeNunez, Estrella Tamayo, and Ma. Leonora dL Francisco. Utilization of Maltodextrin as Fat Replacer in Chocolate Ice Cream.
Opozorilo: Ti citati niso vedno 100% točni.