Nunez, E. T., & Francisco, M. L. d. Utilization of maltodextrin as fat replacer in chocolate ice cream.
Citación estilo ChicagoNunez, Estrella Tamayo, and Ma. Leonora dL Francisco. Utilization of Maltodextrin as Fat Replacer in Chocolate Ice Cream. 2003.
Cita MLANunez, Estrella Tamayo, and Ma. Leonora dL Francisco. Utilization of Maltodextrin as Fat Replacer in Chocolate Ice Cream.
Warning: These citations may not always be 100% accurate.