Nunez, E. T., & Francisco, M. L. d. Utilization of maltodextrin as fat replacer in chocolate ice cream.
Cita Chicago (17th ed.)Nunez, Estrella Tamayo, i Ma. Leonora dL Francisco. Utilization of Maltodextrin as Fat Replacer in Chocolate Ice Cream. 2003.
Cita MLA (9th ed.)Nunez, Estrella Tamayo, i Ma. Leonora dL Francisco. Utilization of Maltodextrin as Fat Replacer in Chocolate Ice Cream.
Atenció: Aquestes cites poden no estar 100% correctes.