Vitamin C fortification of lemon peel preserve from eureka lemons (Citrus limon)
ABSTRACT The study is an experimental research conducted to determine the formulation that will prolong the shelf life of a vitamin C-fortified lemon peel preserve and establish data on how it would be patronized in the Philippines market as a new product. The experimenter utilized lemon peel as a m...
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Resource Type: | Thesis |
Language: | English |
Published: |
2003.
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College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
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HE-1298T | LG 993.5 2003 F66 D53 | Archives Section | Room-use Only | On-Shelf |