Fenaroli's handbook of flavor ingredients - Fenaroli, Giovanni; Furia, Thomas E.; Bellanca, Nicolo (Boca Raton, Fla. CRC Press, 1975)
"Adapted from the Italian language works of Prof. Dr. Giovanni Fenaroli"--T.p.
At head of title: CRC
Keywords: Flavoring essences -- Handbooks, manuals, etc