APA (7th ed.) Citation

Fenaroli, G., Furia, T. E., & Bellanca, N. (1975). Fenaroli's handbook of flavor ingredients (2nd ed.). CRC Press.

Chicago Style (17th ed.) Citation

Fenaroli, Giovanni, Thomas E. Furia, and Nicolo Bellanca. Fenaroli's Handbook of Flavor Ingredients. 2nd ed. Boca Raton, Fla: CRC Press, 1975.

MLA (9th ed.) Citation

Fenaroli, Giovanni, et al. Fenaroli's Handbook of Flavor Ingredients. 2nd ed. CRC Press, 1975.