Cita APA (7th ed.)

International Trade Center. (1991). Quality control for the food industry: An introductory handbook. International Trade Centre UNCTAD/GATT.

Cita Chicago (17th ed.)

International Trade Center. Quality Control for the Food Industry: An Introductory Handbook. Geneva: International Trade Centre UNCTAD/GATT, 1991.

Cita MLA (9th ed.)

International Trade Center. Quality Control for the Food Industry: An Introductory Handbook. International Trade Centre UNCTAD/GATT, 1991.