APA (7th ed.) Citation

International Trade Center. (1991). Quality control for the food industry: An introductory handbook. International Trade Centre UNCTAD/GATT.

Chicago Style (17th ed.) Citation

International Trade Center. Quality Control for the Food Industry: An Introductory Handbook. Geneva: International Trade Centre UNCTAD/GATT, 1991.

MLA (9th ed.) Citation

International Trade Center. Quality Control for the Food Industry: An Introductory Handbook. International Trade Centre UNCTAD/GATT, 1991.

Warning: These citations may not always be 100% accurate.