Restaurant marketing

Detalles Bibliográficos
Autor Principal:	Smith, William O.
Formato:	Libro
Idioma:	English
Publicado:	New York McGraw-Hill Pub. c1990.
Edición:	2nd ed.
Series:	Career competencies in marketing series.
Subjects:	Restaurants > Marketing. Food service > Marketing. Food service > Study and teaching.