The art of Filo cookbook international entrees, appetizers & desserts wrapped in flaky pastry

The art of Filo cookbook international entrees, appetizers & desserts wrapped in flaky pastry

Bibliographische Detailangaben
1. Verfasser: Sousanis, Marti
Format: Buch
Sprache:English
Veröffentlicht: Reading, Mass. Addison-Wesley c1983.
Schlagworte:
Cookery (Filo dough).
Cookery, Greek.
Cookery, Middle Eastern.