Glickman, M. (1982). Food hydrocolloids. CRC Press.
Chicago Style (17th ed.) CitationGlickman, Martin. Food Hydrocolloids. Boca Raton, Fla: CRC Press, 1982.
MLA (9th ed.) CitationGlickman, Martin. Food Hydrocolloids. CRC Press, 1982.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.