Millare, J. M., & Dumelod, B. D. (2003). Detection of radiation treatment in frozen meat through analysis of its lipids' thermal behavior and liquid crystalline state.
Chicago Style (17th ed.) CitationMillare, Jean M., and Benelyn Domingo Dumelod. Detection of Radiation Treatment in Frozen Meat Through Analysis of Its Lipids' Thermal Behavior and Liquid Crystalline State. 2003.
MLA (9th ed.) CitationMillare, Jean M., and Benelyn Domingo Dumelod. Detection of Radiation Treatment in Frozen Meat Through Analysis of Its Lipids' Thermal Behavior and Liquid Crystalline State. 2003.
Warning: These citations may not always be 100% accurate.