APA (7th ed.) Citation

Davies, R. K. (1982). Developments in food microbiology. Elsevier Applied Science Pub.

Chicago Style (17th ed.) Citation

Davies, Roland. K. Developments in Food Microbiology. London: Elsevier Applied Science Pub, 1982.

MLA (9th ed.) Citation

Davies, Roland. K. Developments in Food Microbiology. Elsevier Applied Science Pub, 1982.

Warning: These citations may not always be 100% accurate.