Davies, R. K. (1982). Developments in food microbiology. Elsevier Applied Science Pub.
Citazione stile Chigago Style (17a edizione)Davies, Roland. K. Developments in Food Microbiology. London: Elsevier Applied Science Pub, 1982.
Citatione MLA (9a ed.)Davies, Roland. K. Developments in Food Microbiology. Elsevier Applied Science Pub, 1982.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.