APA način citiranja (7. izdanje)

Davies, R. K. (1982). Developments in food microbiology. Elsevier Applied Science Pub.

Čikaški stil citiranja (17. izdanje)

Davies, Roland. K. Developments in Food Microbiology. London: Elsevier Applied Science Pub, 1982.

MLA način citiranja (9. izdanje)

Davies, Roland. K. Developments in Food Microbiology. Elsevier Applied Science Pub, 1982.