Manalo, M. S., & Azanza, M. P. V. (2003). Effectivity of heat shocking methods on the physical and microbial characteristics of green mussels (Perna viridis).
Chicago Style (17th ed.) CitationManalo, Marilen Salvador, and Ma. Patricia V. Azanza. Effectivity of Heat Shocking Methods on the Physical and Microbial Characteristics of Green Mussels (Perna Viridis). 2003.
MLA (9th ed.) CitationManalo, Marilen Salvador, and Ma. Patricia V. Azanza. Effectivity of Heat Shocking Methods on the Physical and Microbial Characteristics of Green Mussels (Perna Viridis). 2003.
Warning: These citations may not always be 100% accurate.