The use of irradiation as pre-treatment for the production of bagoong isda
ABSTRACT Two species of fish, galunggong and dilis, were subjected to irradiation prior to production of bagoong isda. Radiation doses used were 3 and 10 kGy. Fish:salt ratio was 3:1 and fermentation was done for 45 days at room temperature. Effect of radiation on physico-chemical, microbiological a...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2003.
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