The chemistry and technology of cereals as food and feed

Detaylı Bibliyografya
Yazar:	Matz, Samuel A.
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	New York Van Nostrand Reinhold c1991.
Edisyon:	2nd ed.
Konular:	Grain. Cereals as food. Flour and feed trade. Grain as feed.