The chemistry and technology of cereals as food and feed

Библиографические подробности
Главный автор:	Matz, Samuel A.
Формат:	‌
Язык:	English
Опубликовано:	New York Van Nostrand Reinhold c1991.
Редактирование:	2nd ed.
Предметы:	Grain. Cereals as food. Flour and feed trade. Grain as feed.