The chemistry and technology of cereals as food and feed

Bibliografski detalji
Glavni autor:	Matz, Samuel A.
Format:	Knjiga
Jezik:	English
Izdano:	New York Van Nostrand Reinhold c1991.
Izdanje:	2nd ed.
Teme:	Grain. Cereals as food. Flour and feed trade. Grain as feed.