The chemistry and technology of cereals as food and feed

The chemistry and technology of cereals as food and feed

ग्रंथसूची विवरण
मुख्य लेखक: Matz, Samuel A.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: New York Van Nostrand Reinhold c1991.
संस्करण:2nd ed.
विषय:
Grain.
Cereals as food.
Flour and feed trade.
Grain as feed.