The chemistry and technology of cereals as food and feed

Xehetasun bibliografikoak
Egile nagusia:	Matz, Samuel A.
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	New York Van Nostrand Reinhold c1991.
Edizioa:	2nd ed.
Gaiak:	Grain. Cereals as food. Flour and feed trade. Grain as feed.