The chemistry and technology of cereals as food and feed

Dades bibliogràfiques
Autor principal:	Matz, Samuel A.
Format:	Llibre
Idioma:	English
Publicat:	New York Van Nostrand Reinhold c1991.
Edició:	2nd ed.
Matèries:	Grain. Cereals as food. Flour and feed trade. Grain as feed.