The chemistry and technology of cereals as food and feed

The chemistry and technology of cereals as food and feed

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Bibliografiske detaljer
Hovedforfatter: Matz, Samuel A.
Format: Bog
Sprog:English
Udgivet: New York Van Nostrand Reinhold c1991.
Udgivelse:2nd ed.
Fag:
Grain.
Cereals as food.
Flour and feed trade.
Grain as feed.