APA (7th ed.) Citation

Matz, S. A. (1991). The chemistry and technology of cereals as food and feed (2nd ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Matz, Samuel A. The Chemistry and Technology of Cereals as Food and Feed. 2nd ed. New York: Van Nostrand Reinhold, 1991.

MLA (9th ed.) Citation

Matz, Samuel A. The Chemistry and Technology of Cereals as Food and Feed. 2nd ed. Van Nostrand Reinhold, 1991.