DeMan, J. M. (1990). Principles of food chemistry (2nd ed.). Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationDeMan, John M. Principles of Food Chemistry. 2nd ed. New York: Van Nostrand Reinhold, 1990.
ציטוט MLADeMan, John M. Principles of Food Chemistry. 2nd ed. Van Nostrand Reinhold, 1990.
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