APA (7. basım) Alıntı

DeMan, J. M. (1990). Principles of food chemistry (2nd ed.). Van Nostrand Reinhold.

Chicago Style (17. basım) Atıf

DeMan, John M. Principles of Food Chemistry. 2nd ed. New York: Van Nostrand Reinhold, 1990.

MLA (9th ed.) Atıf

DeMan, John M. Principles of Food Chemistry. 2nd ed. Van Nostrand Reinhold, 1990.