|
|
|
|
LEADER |
00878cam a22003134a 4500 |
001 |
UP-99796217605124755 |
003 |
Buklod |
005 |
20230503092542.0 |
006 |
a r |||| u| |
007 |
ta |
008 |
080210s1981 ctu r |000 u|eng d |
035 |
|
|
|a (iLib)UPD-00000309201
|
040 |
|
|
|a DCHE
|
041 |
0 |
|
|a eng
|
042 |
|
|
|a DMLUC
|
090 |
|
0 |
|a RA 1270 F6
|b I66
|
245 |
1 |
0 |
|a Impact of toxicology on food processing
|c edited by John C. Ayres, John C. Kirschman.
|
264 |
|
1 |
|a Westport, Conn.
|b AVI
|c c1981.
|
300 |
|
|
|a 320 p.
|
650 |
|
0 |
|a Food additives
|x Toxicology
|v Congresses.
|
650 |
|
0 |
|a Food adulteration and inspection
|v Congresses.
|
650 |
|
0 |
|a Food contamination
|v Congresses.
|
650 |
|
0 |
|a Food poisoning
|v Congresses.
|
700 |
1 |
|
|a Ayres, John C.
|
842 |
|
|
|a Book
|
905 |
|
|
|a FO
|
950 |
|
|
|a Monograph
|
852 |
1 |
|
|a UPD
|b DCHE
|h RA 1270 F6 I66
|
942 |
|
|
|a Book
|