Trends in food science

Bibliografske podrobnosti
Korporativna značnica:	World Food Congress Singapore
Drugi avtorji:	Ang, How Ghee, Lien, Wen Sze, Foo, Check Woo
Format:	Knjiga
Jezik:	English
Izdano:	Singapore Singapore Institute of Food Science and Technology c1989.
Teme:	Food industry and trade > Congresses.