Process engineering in the food industry - Field, R. W.; Howell, J. A. (London Elsevier Applied Science, 1989)
v.1 Developments and opportunities. -- v.2 Convenience foods and quality assurance.
Vol. 2 contains most of the papers presented at a conference held at the University of Bath, April 9-11, 1990, sponsored by the Food and Drink Subject Group of the Institution of Chemical Engineers.
Keywords: Food industry and trade