APA (7th ed.) Citation

Berry, B. W. (1989). Meat freezing: Source book. Elsevier Science.

Chicago Style (17th ed.) Citation

Berry, Brad W. Meat Freezing: Source Book. Amsterdam: Elsevier Science, 1989.

MLA (9th ed.) Citation

Berry, Brad W. Meat Freezing: Source Book. Elsevier Science, 1989.

Warning: These citations may not always be 100% accurate.