Farrell, K. T. (1990). Spices, condiments and seasonings (2nd ed.). Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationFarrell, Kenneth T. Spices, Condiments and Seasonings. 2nd ed. New York: Van Nostrand Reinhold, 1990.
MLA (9th ed.) CitationFarrell, Kenneth T. Spices, Condiments and Seasonings. 2nd ed. Van Nostrand Reinhold, 1990.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.